Cookie Croissant Recipe

People love the Cookie Croissant because of its delicious appeal. The bakery Maison Louvard in Paris, France, created the Cookie Croissant Recipe. They use chocolate chip cookie dough in a croissant base. It bakes to a golden, gooey perfection. Each single taste reveals why people praise this treat so much. Many media outlets and dessert fans call this treat a crookie. It blends French and American pastry styles into a delicious delight. 

The cookies appear fancy, but anyone can create and personalize them without effort. A pure butter croissant filled with airy layers and chocolate chips creates a mouthwatering treat. These pastries are great for baby showers or holiday parties when served to guests. These treats will create a wonderful reaction with everyone who tries them.

Ingredients of Cookie Croissant 

• 2 cup all-purpose flour
• 1/2 teaspoons baking powder
• 1/3 teaspoon baking soda
• 1 teaspoon salt
• 1 cup softened unsalted butter 
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 6 croissants

Toppings

• Powdered sugar for dusting (Optional)

Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Knife 

How to Making Process

Step 1: Set your oven to 180°C (350°F) and place parchment paper on a baking sheet to prepare it.

Step 2: Add flour, baking powder, baking soda, and salt. Set aside.

Step 3: In a large bowl, mix soft butter and sugar. Use an electric mixer on medium speed for 2 minutes until smooth. Add one egg for each batch of dough. Blend until the ingredients hold together smoothly. Add the vanilla extract with the last egg.

Step 4: At low speed, combine the flour mixture into the butter and sugar base step by step. Gently incorporate the chocolate chips into the mixture with either folding or beating.

Step 5: Used to cut croissants in half for baking. Add 2 to 3 small cookie dough balls to the bottom half. Then, close each piece and top it with extra dough. 

Step 6: Set the croissants onto the baking tray but leave them 5-centimeter spaces between each other. Place the cookie croissants in the heated oven for 12 minutes to bake.

Step 7: Remove the cookie croissants from the oven and place them on a cooling rack. Let them cool for 10 minutes before serving.

Storage Tips

Room Temperature: Keep baked leftover cookies in an airtight container. They’ll stay good at room temperature for up to 2 days. 

Refrigerator: You can store baked croissants inside an airtight container or zip-top bag in the refrigerator for a period of up to 5 days.

Freeze: First, wrap the croissants in plastic wrap. Then, place them in a freezer bag to prevent freezer burn. Finally, put the package in the freezer. Keep the baked croissants fresh in the freezer for a period of about two months. 

Nutrition

• Serving: 1 cookie croissant 
• Calories: 640 kcal
• Calcium: 15mg
• Fat: 30g
• Saturated Fat: 17g
• Monounsaturated Fat: 7g
• Polyunsaturated Fat: 1g
• Cholesterol: 90mg
• Carbohydrates: 80g
• Sodium: 500mg
• Potassium: 220mg
• Calcium: 80mg
• Fiber: 2g
• Sugars: 40g
• Protein: 10g
• Iron: 4mg

FAQ

Can I include fruit when making this cookie croissant recipe mixture?

A: Absolutely! You can sprinkle dried or fresh fruits into your cookie croissant mix.

How can someone describe the combination of cookie and croissant?

A: Holding a big bite will let you taste a combination of both soft cookie dough and crispy croissant texture. It pairs the tasty French chocolate croissant with a gooier center and richer flavor.

Conclusion

This cookie croissant recipe mix combines two popular treats. It’s a great choice for many occasions. You can impress your family and guests by making this unique pastry. Just follow these simple steps with basic ingredients. Enjoy these cookie croissants fresh from the oven, or save some for later. Either way, they will satisfy your dessert cravings. Make these new baked desserts now to reach next-level baking talent.